Food

Bar Snacks

Starters

Sharers

Burgers & Mixed Grill

Curries

Mains

Sides

To Finish

Sunday Menu

Sunday Menu - Starters

Sunday Menu - Mains

Sunday Menu - Desserts

Available all day

Homemade crackling with wasabi seasoning

£3.00

Hand raised pork pie, brown sauce or piccalilli, pickled onions

quarter £3.75 / half £6.75

Bowl of homemade soup, warm bread roll and butter (v)

£4.95

Crispy squid rings, mixed leaf & sweet chilli sauce

£5.45

Grilled tandoori peppers, lime pickle & cracked poppadom (v)

£5.20

Halloumi fries, sriracha mayo & beetroot ketchup dips (v)

£4.95

Southern fried chicken tenders, Korean BBQ sauce & mixed leaf

£5.45

Rustic Baked Camembert (v)

Celery, grilled sourdough and red onion chutney, garlic butter melt. For 2 or more

£10.50

Homemade Nachos

Dusted with fajita seasoning, melted cheddar, sour cream, jalapenos, spring onions and parsley, topped with either crispy fried chicken or guacamole & salsa. For 2 or more

£8.45

Warm House Bread Board (v)

Salted Irish butter, extra virgin olive oil & balsamic dip, truffle mayo. For 2 or more

£7.50

The Black Slate Selection

Houmous, mixed olives with basil & garlic, chorizo, prosciutto & grissini sticks

For One £6.85 / To Share £11.00

Classic Shack

6oz beef patty, Monterey Jack, baby gem, streaky bacon, tomato with sliced pickles, brioche bun, homemade burger sauce and seasoned French fries

£8.95

Crispy Chicken

8oz spice seasoned chicken breast in a crispy crumb, baby gem and tomato with red onion, brioche bun, sour cream and chunky seasoned chips

£9.95

Beet & Goats Cheese (v)

Butternut squash, beetroot & goats cheese patty with baby gem, sliced tomato, brioche bun & beetroot ketchup, seasoned French fries

£9.95

Laura’s Famous Mixed Grill

8oz chicken fillet, 2 pork & tomato sausages, 5oz flat iron,5oz gammon, French fries, pick your Sauce Shop sauce & grilled tomato, grilled flat mushroom, pea shoots

£18.95

Chicken Tikka Masala

Steamed rice, teardrop naan, freshly cooked poppadom's & mango chutney (g/f without naan)

£9.50/£6.25

Tandoori Halloumi (v)(g/f)

Tandoori marinated halloumi in a mild curry and coconut sauce, steamed rice & topped with crispy spiced green beans

£9.20

Steak & Ale Pie

A rich steak and ale pie with chunky chips or mash and garden peas, signature gravy

£9.95 / £6.25

Mark’s Fish Pie

with naturally smoked haddock, tiger prawns & flaky chunks of cod & seasonal greens

£10.50 / £6.25

Traditional Beef Lasagna

Handful of French fries, garlic bread

£9.20

Freshly Beer Battered 10oz Cod

with chunky chips, homemade tartare, mushy peas, lemon wedge

£10.00 / £6.25

Hunter’s Chicken

Chicken breast wrapped in streaky bacon and topped with mature cheddar & BBQ sauce, fries & salad

£9.50

Silken Tofu (v)

Red onion, mixed peppers, beanshoots & coriander cooked with tofu & udon noodles and a black bean sauce, topped with pea shoots. Add Chicken for just £1

£8.95 / £6.25

Wholetail Whitby Scampi

Pieces of tender scampi with chips, mushy or garden peas, homemade tartare & lemon wedge

£8.95 / £6.25

8oz Rump

21 day dry aged steak with chunky chips, peas, onion rings, grilled tomato, pea shoots

£11.95

10oz Flat Iron Steak

21 day dry aged steak

£13.95

10oz Gammon & fried egg

With chunky chips, peas, onion rings, grilled tomato, pea shoots

£9.95 / £6.25

Please also see our Specials Board...

French Fries

£2.20

Chunky Chips

£2.20

Sweet Potato Fries

£2.95

Cheesy Chips

£3.95

Chopped Salad

£2.50

Beer Batter Onion Rings

£2.95

Peppercorn Sauce (g/f)

£2.20

Blue Cheese Sauce (v)

£2.50

Garlic Sourdough

£2.95

Intense Chocolate Indulgence Fudge Cake

pouring cream or vanilla ice cream

£5.80

American Hot Cherry Pie

vanilla custard

£4.75

Sticky Toffee Pudding (g/f)

and pouring cream

£4.50

Homemade Lemon Meringue Pie

freshly whipped cream

£5.50

Brownie Sundae

scoops of vanilla ice cream, crushed meringue, whipped cream & hot brownie, chocolate sauce

£4.95

Crunchie Madness

scoops of salted caramel & honeycomb ice cream, crushed meringue, whipped cream & topped with a crumbled Crunchie bar

£5.25

Warm Boston Brownie

pistachio ice cream

£4.50

Sunday Menu: 1 course £10.95 (smaller appetites £6.95) / 2 courses £13.95 / 3 courses £16.95

Served from 12pm to 5pm

Bowl of homemade soup, charred bloomer (v)

Crispy squid rings, mixed leaf & sweet chilli sauce

Grilled tandoori peppers, lime pickle, cracked poppadum (v)

Southern fried chicken tenders, Korean BBQ sauce & mixed leaf

Roast Rump of Local Beef

Served with cauliflower cheese, roasties & glazed chantanay carrots, braised red cabbage, homemade Yorkshire pudding, seasonal greens and our signature gravy

Derbyshire Pork Loin with Crispy Crackling

Served with cauliflower cheese, roasties & glazed chantanay carrots, braised red cabbage, homemade Yorkshire pudding, seasonal greens and our signature gravy

Roast Leg of Succulent Lamb

Served with cauliflower cheese, roasties & glazed chantanay carrots, braised red cabbage, homemade Yorkshire pudding, seasonal greens and our signature gravy

For all 3 meats please add a £2 supplement

Mixed Pepper & Mushroom Ragu in a Tortilla Basket (v)

‘American’ Cherry Pie

hot custard

Sticky Toffee Pudding

vanilla ice cream

Warm Boston Brownie

pistachio ice cream

Crunchie Madness

scoops of salted caramel & honeycomb ice cream, crushed meringue, whipped cream & topped with a crumbled Crunchie bar